DAPNET Forums Archive › Forums › Sustainable Living and Land use › Sustainable Farming › goodcompanion bakery
- This topic has 3 replies, 3 voices, and was last updated 16 years, 9 months ago by
thousandhills.
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- July 10, 2009 at 2:23 pm #40693
thousandhills
ParticipantHey,
Just wondering if you have posted more details on your farm some where and I missed it? I am still excited to hear about it. I am though thinking i might go with a cheese making operation since I have done more of that than baking lol. I would still like to know more about your small grain production and such.
thousand hills
July 11, 2009 at 8:39 pm #53209goodcompanion
ParticipantI am sorry, I have not yet. Things have been very busy. 525 loaves this week! But soon.
July 11, 2009 at 11:18 pm #53210Donn Hewes
KeymasterWay to go Erik, It is nice to have the problem of plenty. My wife is screaming because the ewes are milking so well, she is working overtime making all the cheese! talk to you soon, Donn
July 13, 2009 at 10:11 am #53211thousandhills
Participantthanks I will be watching.
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